Dani F. said: "Filadelfio’s is my first choice when going out for dinner. I love gourmet pizza’s and theirs are amazing. The dessert pizza’s are incredible. Although sometimes we have had to wait a while for our meals and I find the chairs not…" read more »
- Price Range:
- Spendy, $25 - $35
- Good For Groups:
- Good For Children:
- Beer, Wine, Spirits, Cocktails
- No BYO
- Wheelchair Accessible:
- Takes Reservations:
- Dietary Restrictions:
- Vegetarian, Vegan, Halal, Dairy-free
- Meals Served:
- Breakfast, Dinner, Dessert
- Payment Types:
- EFTPOS, Visa, MasterCard, AMEX, Diners
- Outdoor Seating:
Reviews for Relish Restaurant at Mercure Hotel
by Craig D.
1st September 2012
Nice selection and breakfast, a little dingy inside sue to the room but still very good all together.
Only issue was we had a coupon for the breakfast buffet and for some reason the lady lied to us about pancakes being available when guests at the hotel were getting them part of their buffet. Also asked beans which didnt come but apart from that a good quality buffet so really a positive review with slight hiccups.
27th May 2012
We had a deal coupon… breakfast was amazing, juice, tea, coffee, cereals, cakes, pastries, bread, bacon, eggs, mushrooms. awesome breakfast, great quality and great service. Would definitely go again and recommend to others.
7th February 2012
Had the pleasure of dining here last night. The food was amazing, I highly recommend the Sirloin it melts in your mouth. The staff were helpful but not overpowering.
2nd October 2011
enjoyed a meal there yesterday, the staff were great couldnt be more helpful and very friendly and the quality of the food was high and really good prices compared to some similar Dunedin standard restaurants. Fillet steak was cooked as asked and hubbys pork belly was yum.
by E J.
21st July 2011
Breakfast was amazing. Can’t wait to go there again! Excellent service – no ‘pestering’ by over-attentive waiting staff, enabling a relaxed and leisurely meal. Hearty recommendations!
by Nicola C.
14th January 2011
As a member of the Accor club, you get to dine for half price, which is the only incentive for dining there.
But with a new menu and chef, i wouldn’t rush back.
After both my partner and i having had vomiting and the other the first night of the new menu.
Today we gave it another try, Blue Cod and chips, dry fish.
Myself mushroom pasta, what a joke, mushrooms on top of undercooked pasta, swimming in oil, no sauce, cheese or spoon. The oil splashed up and stained my jacket.
It’s little wonder there is never a soul in there.
Avoid wasting your money
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