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Reviews for Cuba Kebab
26th October 2011
best veg kebab ever, try beef as well taste good.
There are two basic ways of preparing the meat for doner kebabs:
The more common and authentic method is to stack marinated slices of lean lamb meat onto a vertical skewer in the shape of an inverted cone. The meat is cooked by charcoal, wood, cast iron, electric, or, unpreferably, gas burners. The doner stack is topped with fat (mostly tail fat), in addition to the 25% fat that is typically added to the minced meat in manufacture so that it drips down the meat stack when it is heated. At times, tomatoes, and onions are placed at the top of the stack to also drip juices over the meat, keeping it moist
28th February 2010
I also recommend the mixed veg kebab!
28th July 2009
Their vegetarian kebabs are fantastic, I recomend the mixed one.
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